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Grilled Lamb Chops with Minted Chickpea Salad

4 servings


Gluten Free High Fibre No Added Sugars

Nutritional Facts Per Serving

23.9 g
30.4 g
5.9 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 365
  • Fat 16.6 g
    • Saturated   3.8 g
    • + Trans 
  • Cholesterol 68 mg
  • Sodium   314 mg
  • Carbohydrate 30.4 g
    • Fibre   5.9 g
    • Sugars  
  • Protein 23.9 g
    • Vitamin A 2 %
    • Vitamin C 37 %
    • Calcium 6 %
    • Iron 26 %


Combine the salad ingredients in a salad bowl. Cover and reserve salad in the fridge until the lamb is cooked. Preheat the barbecue or indoor grill to medium-high heat. Brush the lamb with olive oil and then sprinkle and rub both sides with the cumin, mint, garlic, salt and pepper. Grill the lamb 3-4 minutes per side, or until desired doneness is achieved. Serve lamb chops on bed of chickpea salad. Garnish with mint sprigs.

Serving Suggestions

To round out this lamb dish serve it with Asparagus, Tomato and Butter Lettuce Salad. You’ll find the recipe in our web-site recipe collection. When asparagus is not available, substitute it with green beans.

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