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Grilled Pepper Steak

4 servings
Dinner

Characteristics

Dairy Free Gluten Free Low Sodium No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

352
Calories
36.24 g
Protein
10.70 g
Carbs
1.92 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 352
  • Fat 17.87 g
    • Saturated  
    • + Trans 
  • Cholesterol 74 mg
  • Sodium   74 mg
  • Carbohydrate 10.70 g
    • Fibre   1.92 g
    • Sugars  
  • Protein 36.24 g
    • Vitamin A 20 %
    • Vitamin C 195 %
    • Calcium 3 %
    • Iron 24 %

Method

Season steak with salt and pepper. Heat barbeque or indoor grill to medium-high heat. While this occurs, heat oil in a large skillet. Add peppers, onions and garlic. Season with salt and pepper. Cook, stirring, until firm-tender. Add vinegar and parsley, adjust seasoning, and then reserve on low heat.

Grill steak to desired doneness; allowing 2 to 3 minutes per side for rare, 3 to 4 for medium rare, and 4 to 5 for medium. Divide pepper mixture on 4 plates. Top peppers with steaks.

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