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Grilled Pita Pizza with Assorted Mushrooms and Goat Cheese

4 servings


High Fibre

Nutritional Facts Per Serving

15.4 g
43.9 g
5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 392
  • Fat 17.9 g
    • Saturated   6.1 g
    • + Trans 
  • Cholesterol 14 mg
  • Sodium   611 mg
  • Carbohydrate 43.9 g
    • Fibre   5 g
    • Sugars  
  • Protein 15.4 g
    • Vitamin A 16 %
    • Vitamin C 40 %
    • Calcium 10 %
    • Iron 29 %


Heat half the oil in large skillet set over medium-high. Add the mushrooms and garlic. Cook the mushrooms until tender, about 5 minutes, and then remove from the heat.

Preheat your barbecue to medium-high. Brush the pita bread lightly with the remaining olive oil. Grill the pita until nicely coloured on one side, remove from the heat and set on work surface. Turn the barbecue to low. Spread the grilled side of each pita with tomato sauce and then top with the mushrooms, cheese, bell pepper and black pepper. Carefully set the pita back on the grill, cheese side up. Close the lid and cook 3 to 4 minutes, or until lightly charred on the bottom and the toppings are heated through. Plate the pita, sprinkle with basil and serve.

Note: When preparing the shiitake mushrooms, discard the tough stem and only slice the cap. When preparing the oysters mushrooms, trim off the tough bits of lower stem. Greek-style pita is available in the deli department.

Serving Suggestions

Serve the pizza with a side salad you create from a recipe in our website collection, such as Rainbow Summer Vegetable Salad, or Roasted Garlic Caesar Salad.

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