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Grilled Pita Pizzas with Shrimp, Pesto and Goat Cheese

4 servings
Dinner

Characteristics

No Added Sugars

Nutritional Facts Per Serving

528
Calories
25.4 g
Protein
38.9 g
Carbs
2.9 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 528
  • Fat 30.6 g
    • Saturated   10 g
    • + Trans 
  • Cholesterol 123 mg
  • Sodium   864 mg
  • Carbohydrate 38.9 g
    • Fibre   2.9 g
    • Sugars  
  • Protein 25.4 g
    • Vitamin A 20 %
    • Vitamin C 28 %
    • Calcium 19 %
    • Iron 36 %

Method

Brush the pita bread lightly with olive oil. Grill lightly on both sides. Preheat the oven to 400 degrees F. Spread one side of the pita with pesto, saving a little bit to dot the top. Top the pesto with yellow or orange tomato slices. Arrange and divide the shrimp, goat cheese and cherry tomatoes on the pesto. Dot the top with the remaining pesto; drizzle with a little extra virgin olive oil. Bake 8 to 10 minutes, or until just heated through.

Serving Suggestions

These pizzas would go great with one of the Mediterranean style salads you’ll find in our deli department or in our website collection, such as Baby Spinach Caesar Salad with Olive Bread Croutons; Cheese & Roasted Garlic Tortellini Salad or Greek-style Romaine Heart Salad with Black Olive Vinaigrette.

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