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Grilled Pork Chops with Apricot and Mustard Glaze

4 servings
Dinner

Characteristics

Dairy Free Gluten Free Under 30 Minutes

Nutritional Facts Per Serving

329
Calories
42.17 g
Protein
14.54 g
Carbs
0.35 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 329
  • Fat 10.75 g
    • Saturated  
    • + Trans 
  • Cholesterol 113 mg
  • Sodium   304 mg
  • Carbohydrate 14.54 g
    • Fibre   0.35 g
    • Sugars  
  • Protein 42.17 g
    • Vitamin A 1 %
    • Vitamin C 3 %
    • Calcium 6 %
    • Iron 14 %

Method

Place glaze ingredients in a small pot and bring to a gentle simmer. Heat barbecue or indoor grill to medium-high heat. Season pork chops with salt and pepper. Lightly oil the grill surface, unless non-stick, and grill pork chops 3-4 minutes per side. Once this is done, brush pork chops on one side with 1/2 the glaze.

Cook 1 minute and turn. Brush other side with glaze and cook 1 minute more, or until cooked through.

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