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Grilled Pork Chops with Mango Hoisin Glaze

4 servings

Nutritional Facts Per Serving

24.2 g
15.6 g
1.4 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 267
  • Fat 11.7 g
    • Saturated   3.2 g
    • + Trans 
  • Cholesterol 66 mg
  • Sodium   660 mg
  • Carbohydrate 15.6 g
    • Fibre   1.4 g
    • Sugars  
  • Protein 24.2 g
    • Vitamin A 8 %
    • Vitamin C 15 %
    • Calcium 3 %
    • Iron 9 %


Place the hoisin sauce, mango, soy sauce, green onions and lime juice in a food processor or blender and process until smooth, and then set aside. Preheat the barbecue or indoor grill to medium-high heat. Brush pork chops with oil and season with salt and pepper. Grill 3-4 minutes per side, or until just cooked through. Turn off the heat, and then brush both sides of the pork chops with glaze. Let the pork chops sit on the barbecue a few minutes to allow glaze to heat through. Serve any remaining glaze alongside the pork for dipping.

Serving Suggestions

Try these pork chops with corn on the cob and the Sweet Walla Walla Onion and Tomato Salad you’ll find in our recipe collection.

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