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Grilled Pork Tenderloin and Nectarine Salad

4 servings


Gluten Free

Nutritional Facts Per Serving

35.4 g
14.4 g
2.9 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 401
  • Fat 23.1 g
    • Saturated   6.5 g
    • + Trans 
  • Cholesterol 79 mg
  • Sodium   193 mg
  • Carbohydrate 14.4 g
    • Fibre   2.9 g
    • Sugars  
  • Protein 35.4 g
    • Vitamin A 34 %
    • Vitamin C 35 %
    • Calcium 12 %
    • Iron 24 %


Make salad dressing by combining the first 6 ingredients in a salad bowl. Cover and keep refrigerated until needed.
Preheat your barbecue or indoor grill to medium-high. Place the pork in a shallow-sided dish with the oil, cumin, oregano, paprika, salt and pepper. Turn the pork to coat with the flavourings. Grill the pork, turning occasionally, 15 minutes, or until just cooked through. Rest the pork 5 minutes, and then slice into 16 to 20 pieces.
Toss salad greens with the dressing. Divide and mound the greens on 4 plates. Artfully arrange the pork, nectarines, cheese and pecans on around the salad greens. Serve immediately.

Serving Suggestions

Tastily compliment this salad with slices of your favourite Thrifty Foods in-store bakery bread. Some of the possibilities include piccolo poppy seed, ciabatta, baguette and rye bread.

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