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Grilled Pork Tenderloin with Roasted Red Pepper and Pesto Sauce

4 servings
Dinner

Nutritional Facts Per Serving

271
Calories
35.9 g
Protein
7.2 g
Carbs
1.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 271
  • Fat 10.7 g
    • Saturated   2.8 g
    • + Trans 
  • Cholesterol 79 mg
  • Sodium   593 mg
  • Carbohydrate 7.2 g
    • Fibre   1.6 g
    • Sugars  
  • Protein 35.9 g
    • Vitamin A 21 %
    • Vitamin C 112 %
    • Calcium 4 %
    • Iron 18 %

Method

Place sauce ingredients in a food processor and puree until smooth. Transfer to a pot and simmer, loosely covered, over medium-low heat 15 minutes. While this occurs, preheat the barbecue to medium heat. Brush the tenderloin with the oil, and then rub with the basil, oregano, salt and pepper. Grill, covered, turning occasionally, 12-15 minutes, or until just cooked through. Rest the pork 5 minutes, and then thinly slice. Serve pork slices on pools of sauce. Garnish with basil.

Serving Suggestions

Try this tender pork dish with the Caesar Salad with Baguette Croutons and Crispy Garlic Chips you’ll find in our recipe collection

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