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Grilled Prawn Kebabs on Feta and Sun-dried Tomato Couscous

4 servings


No Added Sugars

Nutritional Facts Per Serving

24.6 g
150 g
1.9 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 347
  • Fat 18.4 g
    • Saturated   4.9 g
    • + Trans 
  • Cholesterol 150 mg
  • Sodium   468 mg
  • Carbohydrate 150 g
    • Fibre   1.9 g
    • Sugars  
  • Protein 24.6 g
    • Vitamin A 9 %
    • Vitamin C 9 %
    • Calcium 15 %
    • Iron 24 %


Bring the water to a boil. Stir in the couscous, cover, remove from the heat, and let stand 5 minutes. Spoon the couscous into a medium bowl and mix in 2 Tbsp. of the oil, and the cheese, tomatoes, basil, olives, garlic, salt, pepper, lemon zest and lemon juice.

Preheat your grill to medium-high. Brush the prawns with the remaining 1 Tbsp. of the oil. Season the prawns with salt and pepper. Grill the prawns 1 to 2 minutes per side, or until just cooked through. Divide the couscous among 4 plates. Set two prawn kebabs on each plate and serve.

Note: Couscous is sold in the ethnic foods aisle.

Serving Suggestions

Round out this Mediterranean-style meal by serving the prawns and couscous with grilled pita bread, cut into small wedges, and tzaziki sauce, which can be used as a dip for the prawns. Fresh and flavourful Thrifty Kitchens Tzaziki Sauce is available in the deli department.

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