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Grilled Prawn Kebabs with Spicy Apricot Glaze

4 (2-kebab) servings
Dinner

Characteristics

Under 30 Minutes

Nutritional Facts Per Serving

279
Calories
25.3 g
Protein
32.8 g
Carbs
0.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 279
  • Fat 5.6 g
    • Saturated   0.7 g
    • + Trans 
  • Cholesterol 182 mg
  • Sodium   597 mg
  • Carbohydrate 32.8 g
    • Fibre   0.6 g
    • Sugars  
  • Protein 25.3 g
    • Vitamin A 9 %
    • Vitamin C 17 %
    • Calcium 7 %
    • Iron 24 %

Method

Preheat barbecue or indoor grill to medium-high. Place the first 7 ingredients in a small pot. Bring to a simmer, stirring to blend all ingredients together. Simmer 2 minutes, and then cover and reserve on low heat.
Use paper towel to remove any excess moisture on the prawns. Brush the prawns with the oil. Grill 1 to 2 minutes per side, and then set 2 on each of four serving plates. Spoon the sauce over top, sprinkle with green onion and enjoy.

Serving Suggestions

Serve the kebabs with a rice or noodle dish you create from a recipe in our website collection, such as Fried Rice with Spinach and Cherry Tomatoes, or Asian-style Noodle Salad.

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