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Grilled Rib Steaks with Thick-Cut Mushrooms

4 servings


Under 30 Minutes

Nutritional Facts Per Serving

39.9 g
5.9 g
1.8 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 491
  • Fat 33.3 g
    • Saturated   13.8 g
    • + Trans 
  • Cholesterol 100 mg
  • Sodium   172 mg
  • Carbohydrate 5.9 g
    • Fibre   1.8 g
    • Sugars  
  • Protein 39.9 g
    • Vitamin A 5 %
    • Vitamin C 12 %
    • Calcium 3 %
    • Iron 34 %


Preheat an indoor or outdoor grill to medium-high. Place 1 Tbsp. of the oil and the butter in a large skillet and set over medium-high heat. When the butter is melted, add the mushrooms, garlic, lemon juice, Worcestershire sauce, Tabasco sauce, tarragon, salt and pepper. Cook, stirring occasionally, until the mushrooms are tender, about 5 minutes.

While the mushrooms cook, brush the steaks lightly with the remaining oil and season with salt and pepper. Grill the steaks to the desired doneness, allowing, approximately 2 to 3 minutes per side for rare, and 3 to 4 minutes per side for medium-rare. Set a steak on each of 4 plates, top with the mushrooms, and serve.

Serving Suggestions

Serve these juicy steaks with a couple of the complementary side dishes found in our website recipe collection, such as New Potato and Garlic Skewers, and Asparagus Roasted with Red Peppers and Pine Nuts. The asparagus recipe can be doubled to make the four servings you’ll need to serve it along with this steak recipe.

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