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Grilled Sablefish with Blueberry Jalapeño Salsa

4 servings
Dinner

Characteristics

Dairy Free Gluten Free Low Sodium Under 30 Minutes

Nutritional Facts Per Serving

393
Calories
19.6 g
Protein
6.2 g
Carbs
1.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 393
  • Fat 32 g
    • Saturated   5.9 g
    • + Trans 
  • Cholesterol 70 mg
  • Sodium   82 mg
  • Carbohydrate 6.2 g
    • Fibre   1.1 g
    • Sugars  
  • Protein 19.6 g
    • Vitamin A 14 %
    • Vitamin C 17 %
    • Calcium 5 %
    • Iron 16 %

Method

Combine the first 8 ingredients in a medium bowl. Cover and refrigerate salsa until needed. Preheat barbecue or indoor grill to medium-high. Brush the sablefish with the 2 Tbsp. oil; season with salt and pepper. Lightly oil the bars of the grill. Grill the fish 3 to 4 minutes per side, or until just cooked through. Plate the fish, top with salsa, and serve.

Serving Suggestions

Serve the fish with a side dish you create from a recipe in our collection, such as Tex-Mex Brown Rice Salad, or Yam and Black Bean Salad.

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