Combine the first 6 ingredients in a bowl. Cover and refrigerate until needed. Preheat your barbecue or indoor grill to medium-high. Let fish warm at room temperature while the grill heats up. Brush the fish with the 2 Tbsp. oil; season with salt and pepper. Lightly oil the bars of the grill. Grill the fish 3 to 4 minutes per side, or until just cooked through.
Plate the salmon, top with salsa, and enjoy.