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Grilled Salmon with Cherry Nectarine Salsa

4 servings
Dinner

Characteristics

Dairy Free Gluten Free Low Sodium

Nutritional Facts Per Serving

291
Calories
22.2 g
Protein
7.4 g
Carbs
0.7 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 291
  • Fat 19 g
    • Saturated   3.4 g
    • + Trans 
  • Cholesterol 62 mg
  • Sodium   60 mg
  • Carbohydrate 7.4 g
    • Fibre   0.7 g
    • Sugars  
  • Protein 22.2 g
    • Vitamin A 3 %
    • Vitamin C 15 %
    • Calcium 2 %
    • Iron 4 %

Method

Combine the first 6 ingredients in a bowl. Cover and refrigerate until needed. Preheat your barbecue or indoor grill to medium-high. Let fish warm at room temperature while the grill heats up. Brush the fish with the 2 Tbsp. oil; season with salt and pepper. Lightly oil the bars of the grill. Grill the fish 3 to 4 minutes per side, or until just cooked through.
Plate the salmon, top with salsa, and enjoy.

Serving Suggestions

For a fine summer meal, serve the salmon with a couple of salads you create from recipes in our website recipe collection, such as Green Bean Salad with Tahini Dressing, and 6-Vegetable Rice Salad.

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