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Grilled Salmon with Garlic, Herb and Anchovy Sauce

4 servings


Dairy Free Gluten Free No Added Sugars

Nutritional Facts Per Serving

25.4 g
1.4 g
0.4 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 457
  • Fat 38.7 g
    • Saturated   6.1 g
    • + Trans 
  • Cholesterol 71 mg
  • Sodium   146 mg
  • Carbohydrate 1.4 g
    • Fibre   0.4 g
    • Sugars  
  • Protein 25.4 g
    • Vitamin A 8 %
    • Vitamin C 25 %
    • Calcium 3 %
    • Iron 9 %


Place the first eight ingredients in a food processor and pulse until smooth. Spoon into a small bowl, cover and refrigerate until needed. Brush the salmon with the 2 Tbsp. oil; season with salt and pepper. Lightly oil the bars of the grill. Grill the fish 3 to 4 minutes per side, or until just cooked through. Plate the salmon, top with sauce, and serve.

Serving Suggestions

Instead of salmon fillets, grill and top salmon steaks with the sauce. Or, instead of salmon, spoon the sauce over a different type of grilled fish, such as halibut or tuna. In place of two whole anchovies, use one teaspoon of anchovy paste in the sauce.

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