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Grilled Salmon with Salsa and Jack Cheese

4 Servings

Nutritional Facts Per Serving

28.8 g
1.2 g
0.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 341
  • Fat 24 g
    • Saturated   8.3 g
    • + Trans 
  • Cholesterol 87 mg
  • Sodium   310 mg
  • Carbohydrate 1.2 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 28.8 g
    • Vitamin A 9 %
    • Vitamin C 7 %
    • Calcium 21 %
    • Iron 4 %


Preheat your barbecue to medium-high. Brush the salmon with 1 Tbsp. olive oil and season with salt and pepper. Lightly brush the bars of your grill with olive oil. Set the fish on the grill, flesh side down. Grill 3 minutes and then carefully flip over. Turn the heat to low. Spread the top of the fish with salsa; top the salsa with the cheese. Cover and cook 3 to 4 minutes more, or until the salmon is just cooked. Transfer the salmon to plates, sprinkle with cilantro and serve garnished with lime slices.

Serving Suggestions

Serve rice and a salad with this southwest-style salmon dish. You’ll find instructions for Spanish-style Rice, Tex-Mex Brown Rice Salad, and Mango and Coconut Slaw in our website recipe collection.

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