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Grilled Salmon with Spinach, Yellow Pepper and Tomato Salad

4 servings


Dairy Free Gluten Free Low Sodium

Nutritional Facts Per Serving

24.3 g
7.1 g
2.5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 403
  • Fat 31.1 g
    • Saturated   5 g
    • + Trans 
  • Cholesterol 62 mg
  • Sodium   128 mg
  • Carbohydrate 7.1 g
    • Fibre   2.5 g
    • Sugars  
  • Protein 24.3 g
    • Vitamin A 65 %
    • Vitamin C 140 %
    • Calcium 8 %
    • Iron 18 %


Preheat an indoor or outdoor grill to medium-high. Combine the first 5 ingredients in a small bowl. Whisk in the 4 1/2 Tbsp. olive oil and then set the dressing aside. Brush the salmon lightly with olive oil and season with salt and pepper. Lightly oil the bars of the grill. Grill the salmon 3 to 4 minutes on each side, or until just cooked through. Divide and arrange the spinach, tomatoes and bell pepper on 4 dinner plates. Set a piece of salmon in the centre of each plate, drizzle with dressing, and serve.

Serving Suggestions

Make a light and delicious, three-course meal by serving a soup before the salmon, and a dessert after it, such as, respectively, the Chilled Baby Beet Soup with Raspberry Vinegar, Dill and Sour Cream, and Mango Mousse, found in our website recipe collection.

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