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Grilled Sirloin Steak with Homemade Steak Sauce

4 servings; about 1 1/4 cups sauce

Nutritional Facts Per Serving

34.8 g
41 g
0.9 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 296
  • Fat 7.4 g
    • Saturated   2.9 g
    • + Trans 
  • Cholesterol 79 mg
  • Sodium   857 mg
  • Carbohydrate 41 g
    • Fibre   0.9 g
    • Sugars  
  • Protein 34.8 g
    • Vitamin A 4 %
    • Vitamin C 13 %
    • Calcium 4 %
    • Iron 31 %


Combine the first 9 ingredients in a small, but tall pot. Bring to a very gentle simmer. Simmer 20 to 25 minutes, until steak sauce mixture lightly thickens and reduces to about 1 1/2 cups. Set a sieve over a bowl. Strain the sauce, using a whisk to push out as much sauce as possible into the bowl. Cool to room temperature, transfer to a tight-sealing glass container, and refrigerate until needed.

Season the steaks with salt and pepper. Lightly oil your grill. Grill the steaks to the desired doneness, allowing 2 to 3 minutes per side for rare to medium rare and 3 to 4 minutes for medium. Plate steaks and serve with the steak sauce.

Recipe Options: Instead of sirloin, try another type of tender steak in this recipe, such as strip loin or rib eye. For a spice-rich steak sauce, add a pinch cayenne pepper, 1/2 tsp. of ground cumin, and 1/2 tsp. chili powder to the sauce when first bringing to a simmer.

Serving Suggestions

Serve the steak with a couple of side dishes you create from recipes in our website collection, such as Baking Potato Oven-Fries, and Coleslaw with Apples, Blue Cheese and Nuts.

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