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Grilled Sockeye Salmon with Crunchy Fresh Corn Relish

4 Servings


Dairy Free Gluten Free Low Sodium

Nutritional Facts Per Serving

27.9 g
11.4 g
1.4 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 319
  • Fat 17.9 g
    • Saturated   2.9 g
    • + Trans 
  • Cholesterol 85 mg
  • Sodium   71 mg
  • Carbohydrate 11.4 g
    • Fibre   1.4 g
    • Sugars  
  • Protein 27.9 g
    • Vitamin A 8 %
    • Vitamin C 28 %
    • Calcium 1 %
    • Iron 6 %


Carefully cut the corn kernels off the cob and place them into a medium bowl. Add the remaining relish ingredients and stir to combine. Cover and store the relish in the fridge until the salmon is cooked. Preheat your grill to medium-high. Brush the salmon with the oil; season with salt and pepper. Lightly oil the grill. Grill the salmon for 3-4 minutes per side, or until just cooked through. Place the salmon on plates, top with a generous spoonful of the relish and serve.

Serving Suggestions

Create a splendid summer supper by serving the salmon with one of the lively and colourful salads found in our website recipe collection, such as

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