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Grilled Spring Salmon Steaks with Fresh Corn, Tomato and Cucumber Relish

4 servings
Dinner

Characteristics

Dairy Free Gluten Free Low Sodium

Nutritional Facts Per Serving

378
Calories
27.46 g
Protein
10.89 g
Carbs
1.76 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 378
  • Fat 25.14 g
    • Saturated  
    • + Trans 
  • Cholesterol 74 mg
  • Sodium   81 mg
  • Carbohydrate 10.89 g
    • Fibre   1.76 g
    • Sugars  
  • Protein 27.46 g
    • Vitamin A 5 %
    • Vitamin C 27 %
    • Calcium 2 %
    • Iron 6 %

Method

Brush salmon with oil and then season with salt and pepper. Grill or broil 4-5 minutes per side over medium-high heat, or until cooked through. Serve each piece with a generous spoonful of the relish.

Note: To economize, you can cut the salmon steaks yourself from the whole salmon that's on ad this week. Start by cutting away the fins, and then with a sharp knife cut steaks that are about 1 inch thick. Unused salmon can be wrapped and kept frozen for a later use.

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