Customer Care 1-800-667-8280

Grilled Strip Loin Medallions on Beefsteak Tomato Rounds with Basil Butter

4 servings


Gluten Free Low Sodium

Nutritional Facts Per Serving

32.2 g
1.8 g
0.5 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 343
  • Fat 22.2 g
    • Saturated   10.9 g
    • + Trans 
  • Cholesterol 100 mg
  • Sodium   140 mg
  • Carbohydrate 1.8 g
    • Fibre   0.5 g
    • Sugars  
  • Protein 32.2 g
    • Vitamin A 14 %
    • Vitamin C 8 %
    • Calcium 2 %
    • Iron 21 %


Place the butter in a small bowl. Mix in the basil, garlic and lemon zest. Place a 9" long sheet of plastic wrap on a work surface. Place the butter in a 4-inch long row down the centre of the plastic wrap. Roll the butter inside the plastic wrap, into a 1-inch thick log. Cool in the fridge until firm, about 1 hour.

Preheat an indoor or outdoor grill to medium-high. Lightly oil the grill. Season the steaks with salt and pepper. Brush the tomato slices with the 1 Tbsp. of oil. Quickly grill for 30 seconds or so on one side, and then set one tomato slice, grilled side up, on each of 4 plates. Grill the steaks to the desired doneness, allowing 3 to 4 minutes per side for rare to medium-rare. Set a steak on each piece of tomato. Top each steak with a slice of the butter and serve.

Serving Suggestions

Serve the steaks with corn on the cob and one of the tasty potato dishes found in our website recipe collection, such as Baking Potato Oven-Fries, Foil-Barbecued Potatoes with Garlic, Lemon and Herbs, or Nugget Potato Salad with Grainy Dijon and Chives.

Related Recipes