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Grilled Strip Loin Medallions with Crab-stuffed Mushroom Caps

4 servings


Gluten Free No Added Sugars

Nutritional Facts Per Serving

33.7 g
3.9 g
1.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 281
  • Fat 31.2 g
    • Saturated   6.3 g
    • + Trans 
  • Cholesterol 80 mg
  • Sodium   382 mg
  • Carbohydrate 3.9 g
    • Fibre   1.1 g
    • Sugars  
  • Protein 33.7 g
    • Vitamin A 5 %
    • Vitamin C 3 %
    • Calcium 12 %
    • Iron 24 %


Preheat the oven to 350 degrees F. Place the first six ingredients in a bowl and mix well to combine. Stuff and mound the crab mixture inside the mushroom caps. Set the mushroom caps in a parchment-lined or lightly-oiled baking dish; sprinkle with the parmesan cheese.

Preheat the grill to medium-high. Bake the mushrooms 15 to 20 minutes, or until tender and lightly brown on top. Season the steaks with salt and pepper. Grill the steaks, lightly oiling the surface if not non-stick, 2 to 3 minutes per side for rare; 3 to 4 for medium rare; and 5 minutes for medium. Set the steaks and mushrooms on plates and serve.

Serving Suggestions

Enhance this rich and decadent combination by serving it with steamed asparagus, drizzled with a little lemon flavoured butter, and saffron rice. You’ll find a recipe for the latter in our website recipe collection.

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