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Grilled Strip Loin Medallions with Marinated Mushroom Skewers

4 servings


Dairy Free Low Sodium

Nutritional Facts Per Serving

33.4 g
5.8 g
1.8 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 310
  • Fat 16.6 g
    • Saturated   4.4 g
    • + Trans 
  • Cholesterol 69 mg
  • Sodium   99 mg
  • Carbohydrate 5.8 g
    • Fibre   1.8 g
    • Sugars  
  • Protein 33.4 g
    • Vitamin A 0 %
    • Vitamin C 13 %
    • Calcium 2 %
    • Iron 31 %


Place 3 Tbsp. of the olive oil, lemon zest, lemon juice, garlic, herbes de Provence, Worcestershire sauce and Tabasco sauce in a large bowl and mix to combine. Add the mushrooms, salt and pepper and toss to coat. Marinate the mushrooms in the fridge for 1 hour. Thread 6 mushrooms onto each skewer.
Preheat your barbecue to medium-high. Brush the steaks with the remaining olive oil and season with salt and pepper.
Grill the mushrooms on one side of the barbecue, turning occasionally, for 6 to 8 minutes, or until just tender.

Grill the steaks on the other side of the barbecue, allowing 2 to 3 minutes per side for rare, and 3 to 4 minutes for medium rare. Divide the steaks and skewers among plates and serve.

Serving Suggestions

This steak pairs nicely with some of the side dishes found in our website recipe collection, such as Home-style Salad with Quick Blue Cheese Dressing, and Roasted Potato Wedges with Chili, Parmesan and Parsley.

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