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Grilled Strip Loin Steak on Balsamic-glazed Vegetables

4 servings
Dinner

Characteristics

Dairy Free Gluten Free Low Sodium Under 30 Minutes

Nutritional Facts Per Serving

290
Calories
27.6 g
Protein
14.9 g
Carbs
2.5 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 290
  • Fat 12.9 g
    • Saturated   3.5 g
    • + Trans 
  • Cholesterol 56 mg
  • Sodium   52 mg
  • Carbohydrate 14.9 g
    • Fibre   2.5 g
    • Sugars  
  • Protein 27.6 g
    • Vitamin A 14 %
    • Vitamin C 138 %
    • Calcium 3 %
    • Iron 26 %

Method

Heat a barbecue or indoor grill to medium-high. Season the steaks with salt and pepper. While the grill heats, heat the oil in a large skillet set over medium-high. Add the onion, bell peppers, mushrooms, snap peas, garlic and rosemary and cook until the vegetables are crisp/tender, about 4 to 5 minutes. Add the vinegar and honey, toss to combine, and then turn the heat to low.

Grill the steaks to the desired doneness, allowing 2 to 3 minutes per side for rare, and 3 to 4 minutes per side for medium rare. Spoon the vegetables onto a platter. Slice the steaks and fan on top of the vegetables. Garnish with rosemary sprigs and serve.

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