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Grilled Veal with Tuna Sauce

4 servings
Dinner

Characteristics

Gluten Free Under 30 Minutes

Nutritional Facts Per Serving

434
Calories
41.8 g
Protein
1.3 g
Carbs
0.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 434
  • Fat 28.2 g
    • Saturated   4.2 g
    • + Trans 
  • Cholesterol 132 mg
  • Sodium   431 mg
  • Carbohydrate 1.3 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 41.8 g
    • Vitamin A 1 %
    • Vitamin C 10 %
    • Calcium 2 %
    • Iron 12 %

Method

Place the tuna, mayonnaise, anchovy paste, capers, lemon juice and water in a food processor and pulse until smooth; season with salt and pepper. Store sauce in the fridge until the veal is ready.

Preheat the barbecue or indoor grill to medium-high heat. Brush veal with oil and season with salt and pepper. Grill 2-3 minutes per side, or until just cooked through. Place veal on plates, top with tuna sauce, sprinkle with chopped parsley, garnish with lemon and serve.

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