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Honey-Lime Salmon Steaks

4 Servings
Dinner

Characteristics

Dairy Free Under 30 Minutes

Nutritional Facts Per Serving

381
Calories
34.7 g
Protein
15.5 g
Carbs
0.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 381
  • Fat 19.8 g
    • Saturated   3.9 g
    • + Trans 
  • Cholesterol 100 mg
  • Sodium   328 mg
  • Carbohydrate 15.5 g
    • Fibre   0.4 g
    • Sugars  
  • Protein 34.7 g
    • Vitamin A 2 %
    • Vitamin C 18 %
    • Calcium 7 %
    • Iron 11 %

Method

Preheat the oven to 425 degrees F. Place the salmon in a single layer in a non-stick or parchment paper-lined baking dish. Combine the honey, lime juice, soy sauce, garlic and chili flakes in a small bowl; spoon the mixture over the salmon. Sprinkle the top of the salmon with the sesame seeds. Bake for 12-15 minutes, or until cooked through. Set the salmon on plates and spoon the pan juices over each. Garnish with lime wedges and serve.

Serving Suggestions

These Asian-inspired salmon steaks would pair nicely with some of the Asian-style side dishes found in our website recipe collection, such as The Emperors Fried Rice or Curried Vegetable Chow Mein, and Mixed Vegetable & Tofu Stir Fry.

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