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Honey Roasted Carrots

4 servings
Sides

Characteristics

Low Sodium Vegetarian

Nutritional Facts Per Serving

113
Calories
1 g
Protein
22.3 g
Carbs
2.9 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 113
  • Fat 3.1 g
    • Saturated   1.9 g
    • + Trans 
  • Cholesterol 8 mg
  • Sodium   141 mg
  • Carbohydrate 22.3 g
    • Fibre   2.9 g
    • Sugars  
  • Protein 1 g
    • Vitamin A 186 %
    • Vitamin C 10 %
    • Calcium 4 %
    • Iron 3 %

Method

Preheat the oven to 375 degrees F. Peel the carrots and slice into 1/2” thick coins. Place the carrots in a 9” x 13” baking dish. Toss in the remaining ingredients, except the chives. Roast the carrots, uncovered, stirring occasionally, for 35 to 40 minutes, or until tender. Transfer to a serving dish, sprinkle with the chives, if using, and serve.

Serving Suggestions

Serve the carrots alongside one of the many tasty entrées found in our website recipe collection, such as Curried Lamb Chops with Mint Yogurt, Hazelnut-crusted Turkey Cutlets, or Chicken Lyonnaise.

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