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Hot Pork Bunwiches with Pan Gravy for Dipping

4 bunwiches


No Added Sugars

Nutritional Facts Per Serving

47.8 g
36.4 g
2.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 436
  • Fat 9.6 g
    • Saturated   2.3 g
    • + Trans 
  • Cholesterol 122 mg
  • Sodium   732 mg
  • Carbohydrate 36.4 g
    • Fibre   2.3 g
    • Sugars  
  • Protein 47.8 g
    • Vitamin A 1 %
    • Vitamin C 5 %
    • Calcium 11 %
    • Iron 27 %


Preheat the oven to 425 degrees F. Place the pork in a roasting pan. Brush with the mustard; season with sage, salt and pepper. Roast 15 minutes. Reduce heat to 325 degrees F; roast 55 minutes more, or until the centre registers 160 degrees F (71 degrees C) on an instant read meat thermometer. Place the roast on a plate, tent with foil and allow it to rest 10 minutes. Drain the excess fat from the roasting pan before placing it on the stovetop over medium-high heat. Add the stock/flour mixture, bring to a simmer, and simmer 5 minutes. Thinly slice the pork and stuff into the buns with the onion. Divide the bunwiches among plates and serve with small bowls of gravy alongside for dipping.

Serving Suggestions

Create a diner-style meal by serving the pork with crinkle-cut fries and one of slaw recipes found in our website collection, such as Mango and Coconut Slaw, Rainbow Coleslaw, or Red Cabbage Coleslaw with Apples and Golden Raisins.

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