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Hot Shrimp and Artichoke Dip

About 12 (1/4 cup) servings
Appetizers

Characteristics

No Added Sugars

Nutritional Facts Per Serving

132
Calories
7.2 g
Protein
4.3 g
Carbs
1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 132
  • Fat 9.8 g
    • Saturated   6.1 g
    • + Trans 
  • Cholesterol 66 mg
  • Sodium   151 mg
  • Carbohydrate 4.3 g
    • Fibre   1 g
    • Sugars  
  • Protein 7.2 g
    • Vitamin A 12 %
    • Vitamin C 7 %
    • Calcium 6 %
    • Iron 9 %

Method

Preheat the oven to 350 degrees F. Place the cream cheese in a bowl and beat until light and smooth. Beat in the sour cream until smooth. Mix in the shrimp, artichokes, garlic, parsley, Tabasco, lemon juice, salt and pepper. Spoon the dip into a shallow-sided, 3-cup casserole. Sprinkle with Parmesan cheese. Bake, uncovered, 25 to 30 minutes, or until well heated through. Sprinkle with chopped green onion and serve with sliced bread or crackers.

Note: The dip can be made oven-ready several hours in advance: cover and refrigerate until needed.

Serving Suggestions

Accompany this tasty dip with equally tasty slices of our Sensations by Compliments bread. There’s a wide variety to choose from, such as sesame seed filone, triple artisan olive loaf and fougasse.

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