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Individual Angel Food Cake Trifle with Berries and Thick Yogurt

6 servings



Nutritional Facts Per Serving

4.6 g
47.9 g
2.1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 250
  • Fat 5.3 g
    • Saturated   3.3 g
    • + Trans 
  • Cholesterol 18 mg
  • Sodium   268 mg
  • Carbohydrate 47.9 g
    • Fibre   2.1 g
    • Sugars  
  • Protein 4.6 g
    • Vitamin A 4 %
    • Vitamin C 70 %
    • Calcium 13 %
    • Iron 4 %


Place cake in a bowl. Add the juice and toss to combine.
Spoon 1 Tbsp. of jelly or jam into the bottom of 6, 8 oz. decorative glasses. Divide and spoon half the berries over the jam. Divide and place half the cake on top of the berries. Gently press down on the cake to compress the layers slightly. Divide, spoon and spread half the yogurt over the cake. Divide and top yogurt with remaining berries. Top berries with remaining cake. Gently press down on the cake to compress the layers slightly. Divide, top and spread cake with remaining yogurt. Tent trifles with plastic wrap and refrigerate until ready to serve. (Trifle can be made a few hours before needed).
When ready to serve, uncover, decorate the top of each trifle with a few berries and serve.

Note: Angel food cakes are sold in our bakery department. Freeze leftover cake for another time. Liberte brand yogurt was used in this recipe.

Serving Suggestions

Serve the trifle with a fine cup of coffee or tea, or with a glass of dessert wine, such as late harvest Riesling or icewine.

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