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Island Brie with Roasted Tomato Relish

12 appetizer servings


No Added Sugars

Nutritional Facts Per Serving

7.7 g
4.4 g
1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 170
  • Fat 13.9 g
    • Saturated   6.4 g
    • + Trans 
  • Cholesterol 33 mg
  • Sodium   214 mg
  • Carbohydrate 4.4 g
    • Fibre   1 g
    • Sugars  
  • Protein 7.7 g
    • Vitamin A 11 %
    • Vitamin C 13 %
    • Calcium 7 %
    • Iron 3 %


Preheat the oven to 250 degrees F. Line a large baking sheet with parchment paper. Cut each tomato in half and squeeze out and discard the seeds. Dice the tomato flesh and place it in a bowl. Mix in the onion, garlic, oil, vinegar, salt and pepper. Spread the tomato mixture onto the baking sheet, and then roast for 90 minutes, or until very tender and tastily aromatic.

Cool the mixture to room temperature. Stir in the basil and add additional salt and pepper, if needed. Spoon the relish into a serving bowl and set on a platter. Set the cheese beside the relish and serve.

Serving Suggestions

Make homemade croutons to serve alongside the cheese and relish. To do so, place 16 to 20 (1/2-inch thick) slices of baguette on a baking sheet lined with parchment paper. Lightly brush the tops of the baguette slices with olive oil. Bake the baguette in a preheated 400 degrees F oven for 8 to 10 minutes, or until lightly toasted.

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