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Italian Sausages on Linguini Primavera

4 servings


High Fibre

Nutritional Facts Per Serving

37.3 g
106.6 g
9.5 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 804
  • Fat 24.6 g
    • Saturated  
    • + Trans 
  • Cholesterol 53 mg
  • Sodium   1650 mg
  • Carbohydrate 106.6 g
    • Fibre   9.5 g
    • Sugars  
  • Protein 37.3 g
    • Vitamin A 20 %
    • Vitamin C 150 %
    • Calcium 17 %
    • Iron 42 %


Bring a large pot of lightly salted water to boil. Add linguini and cook until just tender, about 8-10 minutes. While this occurs, heat the oil in a large skillet over medium heat. Add the bell peppers and onion and cook until just tender, about 3-4 minutes. Add the snap peas and cook 1 minute more, then stir in sauce and bring to a gentle simmer. When pasta is cooked drain well, then add to the sauce, gently tossing. Spoon the linguini on a serving platter, top with grilled or roasted sausages, and serve. Serve freshly grated Parmesan Reggiano cheese at the table to sprinkle on top.

Serving Suggestions

This pasta dish is a meal in itself but it won’t mind being adorned with some garlic bread and extra Parmesan cheese at the table.

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