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Italian-Style Greens with Balsamic Vinegar and Extra Virgin Olive Oil

4 servings
Sides

Characteristics

Dairy Free Gluten Free Low Sodium No Added Sugars Vegan Vegetarian

Nutritional Facts Per Serving

136
Calories
2.52 g
Protein
10.08 g
Carbs
2.17 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 136
  • Fat 10.44 g
    • Saturated  
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   14 mg
  • Carbohydrate 10.08 g
    • Fibre   2.17 g
    • Sugars  
  • Protein 2.52 g
    • Vitamin A 9 %
    • Vitamin C 58 %
    • Calcium 4 %
    • Iron 7 %

Method

Cook vegetables in a large amount of rapid boiling water until just tender. Drain well, and then arrange on a platter. Drizzle with oil/vinegar mixture and serve hot or at room temperature. Serve as a side dish alongside meats, poultry and fish.

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