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Italian-style Grilled Chicken Sandwiches

4 servings

Nutritional Facts Per Serving

43.8 g
34 g
3.8 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 521
  • Fat 7.2 g
    • Saturated   7.2 g
    • + Trans 
  • Cholesterol 98 mg
  • Sodium   770 mg
  • Carbohydrate 34 g
    • Fibre   3.8 g
    • Sugars  
  • Protein 43.8 g
    • Vitamin A 23 %
    • Vitamin C 123 %
    • Calcium 8 %
    • Iron 32 %


Combine the first 5 ingredients in a bowl. Add the chicken and turn to coat. Preheat an indoor or outdoor grill to medium-high. Grill the chicken for 3 to 4 minutes per side, or until cooked through. Split the quarters of focaccia bread in half and spread the cut sides with the goat cheese. Top the bottom halves of the bread with the organic greens and then set on the chicken. Top the chicken with the Roasted Pepper Relish and serve.

Note: Freshly-baked Focaccia bread is available in our bakery department.

Serving Suggestions

Serve a salad alongside this sandwich, such as the Romaine Hearts with Focaccia Croutons and Creamy Parmesan Dressing, Broccoli and Tomato Pasta Salad, or Mixed Tomato, Onion and Caper Salad, found in our website recipe collection.

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