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Italian-style Grilled Pork and Pepper Bunwiches

4 servings


Under 30 Minutes

Nutritional Facts Per Serving

41 g
43.1 g
3.5 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 483
  • Fat 15.6 g
    • Saturated   3.1 g
    • + Trans 
  • Cholesterol 100 mg
  • Sodium   672 mg
  • Carbohydrate 43.1 g
    • Fibre   3.5 g
    • Sugars  
  • Protein 41 g
    • Vitamin A 17 %
    • Vitamin C 130 %
    • Calcium 8 %
    • Iron 30 %


Preheat barbecue or indoor grill to medium-high. Combine the olive oil, lemon juice, garlic, oregano, lemon zest and paprika on a sided plate. Set in pork cutlets and turn to coat. Lightly oil the grill and cook the cutlets 3 minutes per side, or until cooked through. While the pork cooks, grill the bell pepper rings until nicely coloured and cooked
firm/tender. Sandwich the pork and pepper rings s in the kaiser buns; add lettuce if desired. Serve pasta sauce in small bowl alongside the bunwiches for dipping.

Serving Suggestions

Create a summer meal by serving these bunwiches with a giant bowl of mixed green salad - crisp lettuce, tomatoes, radishes, celery, sliced carrots and green onions - dressed with a simple oil and vinegar dressing, our your favourite store-bought salad dressing.

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