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Japanese-style Baked Komo Gway Oysters

4 Servings
Appetizers

Characteristics

Ethnic Cuisine

Nutritional Facts Per Serving

108
Calories
10.9 g
Protein
9.5 g
Carbs
0.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 108
  • Fat 2.8 g
    • Saturated   0.6 g
    • + Trans 
  • Cholesterol 54 mg
  • Sodium   462 mg
  • Carbohydrate 9.5 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 10.9 g
    • Vitamin A 9 %
    • Vitamin C 13 %
    • Calcium 1 %
    • Iron 41 %

Method

Preheat the oven to 450 degrees F. Combine the first 6 ingredients in a small bowl. Place oysters in a baking dish. (If desired, to help the oysters sit level, you could nestle them in a bed of coarse salt.) Divide and top oysters with the teriyaki sauce mixture. Divide and top each oyster with panko. Bake for 10 minutes, or until oysters are piping hot.

Note: Panko is coarse, Japanese-style breadcrumbs. It is sold in the Asian foods aisle.

Serving Suggestions

Make a two-person meal of these oysters (six oysters each) by serving them with a simple green salad, or a Caesar salad. Cold beer or sake would nicely pair with these oysters.

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