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Julienne Vegetable Stuffed Beef Rouladen

4 servings


No Added Sugars

Nutritional Facts Per Serving

43.3 g
11.3 g
1.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 317
  • Fat 10.1 g
    • Saturated   1.9 g
    • + Trans 
  • Cholesterol 74 mg
  • Sodium   801 mg
  • Carbohydrate 11.3 g
    • Fibre   1.2 g
    • Sugars  
  • Protein 43.3 g
    • Vitamin A 29 %
    • Vitamin C 8 %
    • Calcium 5 %
    • Iron 34 %


Preheat oven to 350 degrees F. Combine the first 6 ingredients in a bowl. Lay a piece of rouladen on a work surface, brush top side lightly with Dijon mustard. Arrange 1/8 of the vegetable mixture at one end of the rouladen; roll into a cylinder and secure with string or a toothpick. Repeat with remaining rouladen and vegetables.

Heat the oil in large skillet over medium-high heat. Brown the rouladen on all sides and then transfer to a casserole. Remove excess oil from skillet, and then add the stock/flour mixture and bring, whisking occasionally, to a boil. Pour this mixture over the rouladen. Cover and bake 60-75 minutes, or until the meat is tender. Divide rouladen among plates; sprinkle with parsley and serve.

Note: Rouladen are thin, long slices of beef sold in our meat department; they are perfect for stuffing and rolling.

Serving Suggestions

The rouladen would pair nicely with some of the side dish recipes you’ll find in our website recipe collection, such as Vegetarian Savoy Cabbage Rolls, Baby Carrots with Maple, Ginger and Cinnamon, Buttermilk-Mashed Yukon Gold Potatoes and Irish Cheddar Biscuits with Thyme and Buttermilk.

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