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Korean-style Pork Ribs

4 servings
8 hours


Ethnic Cuisine

Nutritional Facts Per Serving

30.7 g
19.8 g
0.7 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 471
  • Fat 29.2 g
    • Saturated   10.6 g
    • + Trans 
  • Cholesterol 109 mg
  • Sodium   771 mg
  • Carbohydrate 19.8 g
    • Fibre   0.7 g
    • Sugars  
  • Protein 30.7 g
    • Vitamin A 1 %
    • Vitamin C 3 %
    • Calcium 4 %
    • Iron 14 %


Place all ingredients, except ribs and green onion, in a food processor and pulse until a smooth mixture is created. Spoon this marinade in a 9" x 13" dish. Cut the ribs, widthwise, into 3" to 4" pieces. Add the ribs to the marinade and turn to coat. Cover, refrigerate and marinate ribs overnight.

Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper. Set on the ribs, meaty side up. Spoon and spread the ribs with the marinade in the dish. Cover with foil and bake 1 hour 45 minutes. Uncover and bake 30 minutes more, or until richly coloured and tender. Sprinkle with green onion and serve.

Serving Suggestions

Make a three-dish Asian-style dinner by serving the ribs with two other dishes from our collection, such as Vegetable Fried Rice with Curry, and Mixed Vegetable & Tofu Stir Fry.

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