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Lemon-Herb Mignonette for Raw Oysters

1 cup (250 mL)
Dressings, Dips & Sauces

Characteristics

Under 30 Minutes Low in Saturated Fat Low Sodium Gluten Free

Nutritional Facts Per Serving

5
Calories
0.1 g
Protein
2 g
Carbs
0 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 5
  • Fat 0 g
    • Saturated   0 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   45 mg
  • Carbohydrate 2 g
    • Fibre   0 g
    • Sugars   1 g
  • Protein 0.1 g
    • Vitamin A
    • Vitamin C
    • Calcium
    • Iron

Method

  1. In small blender or food processor, blitz rice wine vinegar, parsley, shallot, lemon zest, lemon juice, salt and pepper until parsley is finely chopped. Adjust lemon juice and seasonings to taste.
  2. Spoon about 1 tsp (5 mL) mignonette over each raw oyster on the half shell. Yield is sufficient for about 4 dozen oysters.  

Recipe Tips: Substitute lemon with lime zest and juice.

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