Customer Care 1-800-667-8280

Lamb Burgers on Scotch Baps

4 servings
Dinner

Nutritional Facts Per Serving

601
Calories
34.1 g
Protein
37.3 g
Carbs
2.8 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 601
  • Fat 32.2 g
    • Saturated   12.4 g
    • + Trans 
  • Cholesterol 151 mg
  • Sodium   737 mg
  • Carbohydrate 37.3 g
    • Fibre   2.8 g
    • Sugars  
  • Protein 34.1 g
    • Vitamin A 7 %
    • Vitamin C 15 %
    • Calcium 14 %
    • Iron 39 %

Method

Combine all ingredients, except baps, in a bowl. Form the mixture into 4, 1-inch thick patties. Grill over medium heat 4 to 5 minutes per side, or until entirely cooked through and centre registers 160 degrees F or above on an instant read meat thermometer. Sandwich the patties in the Scotch baps with the lettuce, tomato and onion. Flavour with other ingredients, as desired.

Serving Suggestions

Make a quick, easy and delicious supper by pairing the burgers with a couple of salads from our deli department, such as potato salad, bean salad or coleslaw.

Related Recipes