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Lamb Souvlaki

4 servings
Dinner

Characteristics

Under 30 Minutes

Nutritional Facts Per Serving

493
Calories
38.5 g
Protein
42.4 g
Carbs
3.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 493
  • Fat 18.4 g
    • Saturated   6 g
    • + Trans 
  • Cholesterol 119 mg
  • Sodium   654 mg
  • Carbohydrate 42.4 g
    • Fibre   3.4 g
    • Sugars  
  • Protein 38.5 g
    • Vitamin A 6 %
    • Vitamin C 38 %
    • Calcium 18 %
    • Iron 37 %

Method

Season kebabs with salt, then cook on a lightly oiled grill over medium-high heat for 6-8 minutes, turning occasionally, or until cooked to desired doneness. Warm pita on the grill or in the oven. Set lamb on pita; remove the wooden skewers. Arrange all other items alongside the meat. Fold the pita into a sandwich and enjoy!

Note: Pocketless, Greek-style pita bread is sold in our deli.

Serving Suggestions

Make a Greek-style meal by serving the souvlaki with a couple of side dishes you’ll find in our website recipe collection, such as Greek-style Roast Potatoes and Greek-style Romaine Heart Salad with Black Olive Vinaigrette.

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