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Large Batch Chili

10 servings


High Fibre

Nutritional Facts Per Serving

25.8 g
35.7 g
9.5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 342
  • Fat 11.5 g
    • Saturated   4.4 g
    • + Trans 
  • Cholesterol 49 mg
  • Sodium   494 mg
  • Carbohydrate 35.7 g
    • Fibre   9.5 g
    • Sugars  
  • Protein 25.8 g
    • Vitamin A 18 %
    • Vitamin C 57 %
    • Calcium 10 %
    • Iron 38 %


Place the meat in a large pot, set over medium heat, and cook until no longer pink; drain excess fat. Add the onion, bell and jalapeno pepper and garlic and cook 3 to 4 minutes more. Mix in the remaining ingredients and bring the mixture, adjusting the heat up or down, to a gentle simmer. Partially cover and cook until the chili is thick and bubbly, about 45 to 60 minutes. Season with salt and pepper and serve.

Serving Suggestions

Serve the chili with the crusty buns you'll find in our bakery department; warm them in the oven a few minute before serving. Also serve the chili with a variety of things to top it with, such a grated cheddar cheese, chopped cilantro or green onions and sour cream.

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