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Leek, Potato and Bacon Chowder

4 servings
Soups

Nutritional Facts Per Serving

253
Calories
6 g
Protein
25.9 g
Carbs
2.5 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 253
  • Fat 11.9 g
    • Saturated   6.8 g
    • + Trans 
  • Cholesterol 25 mg
  • Sodium   574 mg
  • Carbohydrate 25.9 g
    • Fibre   2.5 g
    • Sugars  
  • Protein 6 g
    • Vitamin A 39 %
    • Vitamin C 27 %
    • Calcium 8 %
    • Iron 11 %

Method

Place the bacon in a medium pot set over medium heat. Cook until slightly crispy, and then stir in the leek, carrot and garlic and cook 3 to 4 minutes. Mix in the flour and cook 2 minutes more. Slowly, stirring constantly, pour in the stock. Mix in the potatoes and tarragon, return to a simmer, and simmer until the potatoes are just tender, about 10 minutes. Mix in the cream and green onions and heat through 2 minutes. Season with salt and pepper and serve.

Serving Suggestions

Make a meal of this chowder by serving it with some warm dinner rolls or slices of your favourite Sensations by Compliments bread. The possibilities for the latter include Bavarian rye bread, rustic baguette, and piccolo onion poppy.

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