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Lime Cheesecake Tarts with Berries

12 tarts


Low Sodium Vegetarian

Nutritional Facts Per Serving

4.01 g
22.01 g
2.17 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 221
  • Fat 13.74 g
    • Saturated   6.68 g
    • + Trans 
  • Cholesterol 43 mg
  • Sodium   133 mg
  • Carbohydrate 22.01 g
    • Fibre   2.17 g
    • Sugars  
  • Protein 4.01 g
    • Vitamin A 9 %
    • Vitamin C 12 %
    • Calcium 3 %
    • Iron 3 %


Place the lime juice in a small pot. Bring to a simmer and cook until juice is reduced to an almost syrupy 2 Tbsp. Remove from the heat and cool to room temperature.
Preheat oven to 350 degrees F. Place the tart shells on a baking sheet. Prick each a few times with a fork (this will prevent puffing when they bake). Bake the tarts 15 minutes. Remove from oven and cool to room temperature.
While that occurs, place the cream cheese, sugar and lime zest in a bowl. Beat with an electric mixer until well combined. Add the egg and reduced lime juice and beat until the mixture is very smooth. Divide and spoon the cream cheese mixture into the tart shells. Bake 20 minutes, or until filling is set. Cool tarts to room temperature, and then refrigerate until ready to serve. When ready to serve, carefully remove the foil liner from each tart and set on a serving tray. Top each tart with berries, dust with icing sugar, and serve.

Serving Suggestions

Include these tarts in a three-course summer dinner. You could start that dinner with a salad, serve an entrée, and then finish the meal with these tarts. You could make the salad and entrée using recipes from our collection, such as Salad Greens with Peaches, Brie and Cashews, and Cedar Plank Salmon with Margarita Marinade. Any leftover tarts from the meal can be kept refrigerated and enjoyed the next day.

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