Because of the somewhat southwestern-style flavour, some crispy, homemade tortilla wedges to scoop up some of the salad would make a nice accompaniment. To make 2 dozen of them, cut 2, 10-inch flour tortillas each into 12 wedges. Place the wedges in a single layer on parchment-lined baking sheet. Place 2 Tbsp. of olive oil in a small bowl, and then mix in 1 tsp. each of grated lime zest and 1/2 tsp. each of cumin and chili powder. Divide and brush the mixture on the top of the tortillas wedges; sprinkle lightly with salt. Bake in a preheated 350 degrees F for 6 to 8 minutes, or until crisp and golden.