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Salmon with Pomegranate Ginger Sauce
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Nutritional Facts Per Serving
Recipe Options: If you like the taste of ginger, mix 2 tsp. of freshly grated ginger in with the mango just before you puree it. If you want a slightly sweeter, more tropical tasting mousse, use pineapple juice instead of orange juice. Make papaya mousse by using the peeled and seeded flesh of 2, medium papayas instead of mango.
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