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Maple Coriander Chicken Wings

24 wings
Appetizers

Characteristics

Dairy Free Gluten Free Low Sodium

Nutritional Facts Per Serving

54
Calories
4.6 g
Protein
1 g
Carbs
14 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 54
  • Fat 3.4 g
    • Saturated   0.9 g
    • + Trans 
  • Cholesterol 14 mg
  • Sodium   27 mg
  • Carbohydrate 1 g
    • Fibre   14 g
    • Sugars  
  • Protein 4.6 g
    • Vitamin A 1 %
    • Vitamin C 0 %
    • Calcium 0 %
    • Iron 2 %

Method

Combine the first 6 ingredients in a medium bowl. Add the wings and toss to coat. Cover, refrigerate and marinate wings 4 hours, or overnight.
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Arrange wings on the baking sheet. Brush wings with any marinade left in the bowl; season with salt. Bake 25 to 30 minutes, or until cooked through and richly coloured. Arrange wings on a platter and serve.

Serving Suggestions

These wings could be served as an appetizer or snack. They could also be a main course for three to four if served with side dishes you create from recipes in our collection, such as Vegetable Fried Rice with Curry, and Green Beans with Bell Peppers and Water Chestnuts.

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