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Meatballs for two Families

8 servings (about 55 to 60 meatballs)

Nutritional Facts Per Serving

32.8 g
22.4 g
3.8 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 435
  • Fat 22.4 g
    • Saturated   7.5 g
    • + Trans 
  • Cholesterol 129 mg
  • Sodium   1317 mg
  • Carbohydrate 22.4 g
    • Fibre   3.8 g
    • Sugars  
  • Protein 32.8 g
    • Vitamin A 11 %
    • Vitamin C 28 %
    • Calcium 10 %
    • Iron 30 %


Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper. Place the first 9 ingredients in a large bowl and mix to combine. Moisten your hands with cold water. Roll the meat into 1 1/2” balls and set on the baking sheet. Roast the meatballs for 25 minutes, or until cooked through.

Place the sauce and water in a large pot, set over medium to medium-high heat, and bring to a simmer. When the meatballs are cooked, drain well, and then add them to the sauce. Simmer the meatballs, partially covered, for 15 to 20 minutes. Serve the meatballs on top of your favourite pasta.

Serving Suggestions

Serve these meatballs with the ready to heat and eat garlic bread available in our bakery department, and a Large Batch Caesar Salad. You find a recipe for the latter in our website recipe collection.

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