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Mini Shrimp and Swiss Quiche

18 mini quiche


Low Sodium

Nutritional Facts Per Serving

5.4 g
7 g
0.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 117
  • Fat 7.4 g
    • Saturated   2.7 g
    • + Trans 
  • Cholesterol 41 mg
  • Sodium   106 mg
  • Carbohydrate 7 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 5.4 g
    • Vitamin A 3 %
    • Vitamin C 0 %
    • Calcium 7 %
    • Iron 5 %


Preheat the oven to 375 degrees F. Combine the eggs, milk, green onion, salt and pepper in a small bowl. Place the tart shells on a large baking sheet. Divide and place half the cheese in the bottom of each tart shell. Divide and set the shrimp on top of the cheese. Pour the egg mixture into the tarts. Top each tart with an equal amount of the remaining cheese. Bake for 20 to 25 minutes, or until lightly puffed and golden brown.

Serving Suggestions

Having a party? Make a meal of appetizers by serving these mini quiche with some of the other little bites found in our website recipe collection. Look for: Belgian Endive stuffed with Hot Smoked Salmon; Brie and Chutney Filo Bundles; Fig and Olive Tapenade; Pâté Canapés; and Quick Bruschetta - Parmigiano-Reggiano.

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