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Mixed Berry Coffee Cake

8 Servings
Desserts

Characteristics

Vegetarian

Nutritional Facts Per Serving

400
Calories
5.6 g
Protein
64.4 g
Carbs
2.3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 400
  • Fat 13.9 g
    • Saturated   4.4 g
    • + Trans 
  • Cholesterol 42 mg
  • Sodium   404 mg
  • Carbohydrate 64.4 g
    • Fibre   2.3 g
    • Sugars  
  • Protein 5.6 g
    • Vitamin A 7 %
    • Vitamin C 13 %
    • Calcium 8 %
    • Iron 14 %

Method

Preheat oven to 375 degrees F. Place the butter, sugar, flour and cinnamon in a bowl. With a pastry cutter, your fingers or two forks, work until well blended, then set aside. Make the batter by beating the oil, sugar and egg until well-combined. Beat in buttermilk. Add the flour, baking powder and salt and mix until just combined. Gently fold in the berries. Spoon the batter into a lightly, greased 8-inch baking dish. Sprinkle on the topping. Bake 45 minutes, or until a toothpick inserted in centre comes out clean.

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