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Moroccan Spiced Roast Leg of Lamb

8 servings


Dairy Free Gluten Free No Added Sugars

Nutritional Facts Per Serving

30.6 g
2.4 g
0.5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 253
  • Fat 7.1 g
    • Saturated   4 g
    • + Trans 
  • Cholesterol 109 mg
  • Sodium   625 mg
  • Carbohydrate 2.4 g
    • Fibre   0.5 g
    • Sugars  
  • Protein 30.6 g
    • Vitamin A 5 %
    • Vitamin C 8 %
    • Calcium 2 %
    • Iron 24 %


Pierce the lamb all over with a fork, and then place in a sided dish. Combine all remaining ingredients in a bowl. Brush or rub all over the lamb. Cover and marinate in the fridge 4 hours or overnight, turning occasionally. Preheat the oven to 425 degrees F. Place the lamb in a roasting pan. Pour in 1 cup cold water. Roast 20 minutes. Reduce heat to 325 degrees F and cook lamb to desired degree of doneness, checking its progress with a meat thermometer. 75-90 minutes should yield medium rare in the middle. Baste with pan juices occasionally during cooking. Rest the lamb 10 minutes before slicing thinly.

Serving Suggestions

Lemony Herb Roast Potato Wedges, and Carrot Salad with Mint and Cumin Dressing, are dishes that would go great with the lamb. You’ll find the recipes for them on our website recipe collection. Green beans, steamed and then tossed with melted butter a few toasted pine nuts, would also make nice side dish.

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